Inspection Report

Florida DBPR Inspection Report
Enforcement

FRIENDLY & AMIGO RESTAURANT

12275 COLLIER BLVD #3 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473265
Visit number1
Inspection Visit ID8784262
DBPR license2101273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee going outside and returning to work without changing gloves or washing hands. Operator discussed hand washing with employee **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (106F – Hot Holding) Per operator, rice has been hot holding less than two hours from cooking. Operator put rice inside oven. In bar area, observed chicken pastry 110F Hot Holding. Per operator, pastries have been hot holding since 9:00 a.m. Operator threw away product. This is a repeat violation from 11-28-23 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. This is a repeat violation from 11-28-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed old can being used to scoop rice, and a plastic bowl to scoop cooked chicken being used. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. On floor near meat saw observed five dead roaches. On floor near Three compartment sink observed ten dead roaches. **Warning**

Warning
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up Three compartment sink properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Two dirty ovens observed in kitchen. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. At front and back door **Warning**

Warning
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen, observed several areas not smooth or durable and not easily cleanable.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In preparation area near meat saw **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.