Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKE'S SUBS

11604 US HWY 1 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473268
Visit number1
Inspection Visit ID8784265
DBPR license6021430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rubbed gloved hand on soiled towel then proceeded to prepare sandwich – operator instructed employee to remove gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line table – sliced American cheese (47F-51F – Cold Holding) operator states not portioned or prepared today moved from walk in cooler to make table under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich make table – sliced tomatoes (54F-56F – Cooling); shredded lettuce (46F – Cooling) operator states held in make table under 4 hours – operator moved to walk in freezer for quick chill. display case – sliced roast beef (51F – Cooling) at 1:45pm ambient cooling 15mins recheck 30mins 51F. Display cooler door left open while not being used. Reviewed cooling methods and recommended Time Procedures for sliced tomatoes and shredded lettuce. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle of water from prep surface. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich with exposed hair hanging from visor.

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.