GARY RACK'S FARMHOUSE KITCHEN
204 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….dishwasher handle dirty dishes and then handle cleaned dishes at dishwashing area. Dishwasher washed hands. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…employee used cellphone and then grabbed cleaned plate to serve food . Employee washed hands after discussion. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…yogurt sauce 58F, rice 61F, cut tomatoes 63F, goat cheese 63F, hummus 62F, beans 65F, feta cheese 61F , cooked beats 64F , kale 63F, French fries 61F in flip top reach in drawer across from fryer at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink…dishwashing sink , manager educated dishwasher. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….dumped milk in hand washing sink at kitchen, dumped ice at bar. Employee cleaned . **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…several handwashing sink at premises.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…veggie burger at walk in cooler . Employee date marked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…honey butter , regular butter was prepped 2 days ago at walk in cooler . Employee date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…cleaner spray bottle at bar . Employee labeled. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles…reach in cooler gasket.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored…ice bucket stored in mop sink .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-08-5Basic – Ice scoop handle in contact with ice at bar . Employee properly stored. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…nuts, topping , garnishes at cook line
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.