Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA JOHN'S PIZZA

4309 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473291
Visit number1
Inspection Visit ID8784288
DBPR license1617618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F – Cold Holding); Cooked Chicken nuggets (39-52F – Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale

Stop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety Marinara sauce identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked during inspection. 12:19 PM **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Grilled Chicken (38-50F – Cold Holding); Cooked Chicken nuggets (39-52F – Cold Holding. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed containers overfilled. Top out of temperature portions discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Hands washing sink in kitchen used as a dump sink. Manager removed jalapeño peppers from sink during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic22-08-4

Basic – Interior of pizza oven has accumulation of black substance and foods debris.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table in kitchen soiled.

#5Basic29-11-4

Basic – Water leaking from faucet and handle in three compartments sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

#7Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.