Inspection Report

Florida DBPR Inspection Report
Enforcement

TEPPANYAKI BUFFET

6795 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473308
Visit number1
Inspection Visit ID8784305
DBPR license1623574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line glassfront, container of raw chicken skewers about container of fried chicken pieces. Employee rearranged items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront cooler at front of kitchen, container of raw prepped chicken above container of raw prepped beef. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at hibachi station. Manager marked as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In walk in freezer, buspan of cooked food on floor. Employee placed on riser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between glass front cooler and prep table at cook line. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple bottled beverages in cook line coolers.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles oils and water set hibachi station missing labels. Manager labeled all bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.