DAVILA'S PIZZA
5240 US 1 #103 & 104 · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other proof of a CFM for establishment **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-62-4Basic – Light not functioning. On hood system **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad cooler
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.