Inspection Report

Florida DBPR Inspection Report
Completed

IT'S ALL GREEK TO ME!

5456 SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473329
Visit number1
Inspection Visit ID8784326
DBPR license1623762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler three door cooler on cook line at cut tomatoes (48F – Cold Holding); cut lettuce (51F – Cold Holding) both items double panned , cook removed bottom pan and put items in walk in cooler to cook to required temperature

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.grilled chicken on steam table at grill chicken (105F – Hot Holding), cook reheatedto 171°, over 165° **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspector observations synchronized from DBPR on September 26, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.