CHAMPIONS CLUB AT JULINGTON CR
1111 DURBIN CREEK BLVD · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any sanitizer, hoses hooked up to wrong sanitizer/soap buckets, hoses switched and ran multiple times and sanitizer added to main sanitizer bucket, retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of sauce in bottom of reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F – Cold Holding) sitting on top of other containers in top section of reach in cooler on cook line, per operator lid has been consistently open for less then 30 minutes, lettuce moved to bottom of cooler. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash station at bar.
31B-03-4Intermediate – No soap provided at handwash sink. In stall in women's bathroom.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and top interior of large ice machine across from walk in cooler. **Repeat Violation**
35A-03-4Basic – Dead insects on premises. Approximately 20 dead ants in unused bathroom inside kitchen. Approximately 30 dead various insects throughout main breaker panel room next to walk in cooler inside kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment in kitchen and storage rooms. In mop closet in men's bathroom. In unused bathroom inside kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's bathroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mop sink in mop closet in men's bathroom. Interior of cabinets under coffee station adjacent to kitchen. Exterior of large ice machine across from walk in cooler. Exterior of flattop grill on cook line.
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.