ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC
5931 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of NyQuil next to sauces and seasonings above cooked rice and beans. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef liver over French fries in reach in freezer. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator placed both pots on store to reheat. Jerk Chicken (112F – Hot Holding) Oxtail (112F – Hot Holding) **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200 ppm. Manager changed water **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board red and white in kitchen area soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with bucket at front counter. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken and pasta salad in reach in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spay bottle with roach spray. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer in back storage areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back storage are.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table where meat is being seasoned. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.in kitchen are at the end of cooks line under the table.
08B-38-4Basic – Food stored on floor. Bottle of cooking oil on floor by fry station Boxes of spinach in the kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in back storage area. Hood filters by cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Three wet mops in kitchen area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.