Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK RESTAURANT

855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473359
Visit number1
Inspection Visit ID8784356
DBPR license5813725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce out for less than one hour. (50 F). Operator stated that been out for one hour advised tomorrow move it back to the cooler to cool down . **Repeat Violation**

Repeat Violation

Intermediate 4

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink at the back area, Blocked with a soda cart . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the back area. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. The toaster .

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Toaster.

#2Basic36-36-4

Basic – Ceiling tile missing. Top of the walk-in cooler .

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area .

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored at the walk-in cooler not identified as employee food .

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#7Basic08B-38-4

Basic – Food stored on floor. Raw beef stored on bucket at the mop sink to thaw. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label.

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.