Inspection Report

Florida DBPR Inspection Report
Enforcement

FIREHOUSE SUBS

1000 LINTON BLVD #A4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473370
Visit number1
Inspection Visit ID8784367
DBPR license6021438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due to sanitizer solution gallon missing. Employee replace sanitizer gallon and sanitizer utensils **Corrected On-Site**

Corrected On-Site
#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…00 ppm due to missing sanitizer solution gallon . Employee replace sanitizer gallon . Corrected 200 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….observed at 2:47 hot holding meatballs 78-66F in steam table , manager stated it was been since 10 am when she entered to work . Food being held more than 4 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…Pastrami 52F, Swiss cheese 52F in flip top reach in cooler , food not prepped or portion today , food being held less than four hours . Employee time marked **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….observed at 2:47 hot holding meatballs 78-66F in steam table , manager stated it was been since 10 am when she entered to work . Food being held more than 4 hours. Stop sale issue . Advise manager to discarded food.

Stop Sale

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing ..lid stored in handwashing sink at front line . Employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing sink . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the dishwashing sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.