Inspection Report

Florida DBPR Inspection Report
Warning

POPPO'S TAQUERIA

4220 53RD AVE EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473371
Visit number1
Inspection Visit ID8784368
DBPR license5105667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge stated he was out of sanitizer and he set up the 3 compartment sink. Triple Sink (Quaternary 300ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on front sandwich make station Cheese (49F – Cold Holding); Sour Cream (48F – Cold Holding) Person in charge stated that the product had been in the reach in cooler for approximately 1.5 hours and placed the product in the reach in cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Xiama expired **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area and front sandwich make station employees with wristbands and watches. Employees removed and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic33-16-4

Basic – Open dumpster lid on South end of parking area. Person in charge closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.