Inspection Report

Florida DBPR Inspection Report
Completed

WOODY'S BAR BQ

5930 POWERS AVE · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473377
Visit number1
Inspection Visit ID8784374
DBPR license2614248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans of ribs (24 racks ) at 49° , 50°, 51° 54°. In walk in cooler. (Overnight temperatures).

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of ribs (24 racks ) at 49° , 50°, 51° 54°. In walk in cooler. (Overnight temperatures).

Stop Sale

Intermediate 1

#15Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large , covered pans of food during cooling

Basic 12

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open during food prep service.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing / broken cove molding by Dish machine line. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Rusty interior of prep line microwave.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up on floor by walk in freezer / cook line.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in disrepair by Dish machine line.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has loose / torn insulation. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler by prep line.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler and base of drawer cooler. Kitchen. **Repeat Violation**

Repeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Minor drip leak at kitchen Hand Wash Sink.

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.