LONG JOHN SILVERS Inspection – August 13, 2024

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled money in drive thru and proceeded to handle pans of food on cook line without washing hands. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: fries (107F,123F – Hot Holding). Employee stated fries placed in warmer fifteen minutes prior to temperature being taken. Employee voluntarily discarded fries. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for front counter tea machine.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf across from three compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Area around soda nozzles for front counter soda machine. **Repeat Violation**

Repeat Violation

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor behind and underneath kitchen ice machine.

Florida Food Watch