THE OLIVE GARDEN #1082 Inspection – November 7, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lasagna fritta 47°f stored inside reach in cooler, less than 4 hours recommend to quick chill product. (Cook line)

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice bin container has mold like growth on the surface located in back prep kitchen.

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed knives with old food debris on the surface stored inside knife rack. **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease on the grease receptacle has terrible grease accumulation on the lid.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler plastic mats has very sticker surface ( bar area)

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed several plates has old dried food on the surface stored on the cook line counter. **Repeat Violation**

Repeat Violation

Florida Food Watch