ANDREAS CAFETERIA & COFFEE SHOP Inspection – August 14, 2024

High Priority 2

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F – Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F – Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.

Stop Sale

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate16-37-1

Intermediate – Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed microwave door handle in disrepair.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic14-38-4

Basic – Observed blender glass cracked.

Florida Food Watch