HUNAN RESTAURANT
5555 GOLDEN GATE PKWY #103 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed newspaper used as a cover in contact with bean sprouts in the two-door reach in cooler in the back of the kitchen. The operator removed the newspaper. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a non-food grade container used to stored sugar near the rear exit.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork won tons in the glass door reach in cooler near the entrance to the kitchen. The operator properly stored the raw pork. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice and eggs held at time as public health control with no time marking. The operator stated the above foods had been held for approximately 1 hour. The operator placed a time mark on the potentially hazardous foods. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration date on employee food handler training certificates.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored next to containers of soy sauce in the back storage area. The operator properly stored the shoes. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt, sugar, and msg not stored above the foods. The operator properly stored the scoop handles. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in 81F standing water. The operator removed the scoops from the water. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**
35B-03-4Basic – Rear exit not protected with self-closing doors.
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.