Inspection Report

Florida DBPR Inspection Report
Completed

LASTRADA ITALIAN RESTAURANT

4075 A1A SOUTH STE 103 · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473481
Visit number1
Inspection Visit ID8784478
DBPR license6501266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food not labeled in small reach in cooler. Person in charge labeled all food. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell egg cracked in make table. Person in charge discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose by dish.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath on blade.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By dishwasher. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer is soiled. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. In reach in freezer food is not covered.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in water. Person in charge turned water on. **Corrected On-Site**

Corrected On-Site
#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Under dish washer, wood is not sealed.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.