Inspection Report

Florida DBPR Inspection Report
Completed

CAVO LOUNGE

9108 STRADA PLACE UNIT 14140 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473484
Visit number1
Inspection Visit ID8784481
DBPR license2103415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw corned beef in the walk in cooler.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to alcohol at the bar. Operator moved the bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener holder with black build up.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar sinks. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stored in the back wine cooler. Operator disposed of it. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets and watches while preparing food.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of food in the walk in freezer and cases of water stored on the floor of the dry storage area. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters impropriety stored in the kitchen. Operator stored them properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.