Inspection Report

Florida DBPR Inspection Report
Warning

CUE & SHISHA

311 BLANDING BLVD, STE 10 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473487
Visit number1
Inspection Visit ID8784484
DBPR license2001336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F – Cold Holding); cheese (47F – Cold Holding); rice (47F – Cold Holding); meatball (46F – Cold Holding); beef (47F – Cold Holding); pork (47F/46F – Cold Holding); corn (46F – Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F – Cold Holding); cheese (47F – Cold Holding); rice (47F – Cold Holding); meatball (46F – Cold Holding); beef (47F – Cold Holding); pork (47F/46F – Cold Holding); corn (46F – Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.