HALAL FRIED CHICKEN & PIZZA Inspection – May 14, 2025

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tenders over fries in reach in freezer. Raw beef patties stored over mozzarella sticks in reach in freezer.

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided . No paper towels on hand sink located by there bay sink . **Corrected On-Site**

Corrected On-Site

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in hand sink located by kitchen entrance. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles in reach in coolers located in cook line and reach in coolers in the back.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site

#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator motor is working .

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in cooler

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair , broken and missing tiles in front of mop sink . **Repeat Violation**

Repeat Violation

#8Basic36-62-4

Basic – Light not functioning., lights burn out in cook line

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach cooler in cook line and freezers

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walks in prep area

Florida Food Watch