ABEL’S ICE CREAM Inspection – July 19, 2024

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed newspaper used as a tray liner for chocolate dipped cones in the chest freezers in the kitchen.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christine Traynor employed over 60 days with no proof of training.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in the kitchen. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the ladies restroom.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior rails of the ice cream freezers at the front counter soiled with food debris.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed plastic tasting spoons stored with the food contact surface upright behind the front counter.

Florida Food Watch

ABEL'S ICE CREAM

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3

Inspection Report

ABEL'S ICE CREAM

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3