Inspection Report

Florida DBPR Inspection Report
Completed

ROD'S CRAB SHACK

1301 MONUMENT RD #13 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473533
Visit number1
Inspection Visit ID8784530
DBPR license2613228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer thank you Togo bags full of chicken

Intermediate 3

#8Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Display oysters in glass case no tag for that batch

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine

#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment uses chlorine but non on site, states manager is bringing, available employees wasn't aware on location **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Employee on duty states it's for employees only. Sign on door states it's employees storage only.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table where can opener is stored

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of shrimp on floor of walk freezer floor. Moved to shelf **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some glass bulbs

#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of lids stored on floor behind heat warmer display

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on back prep area.

Inspector observations synchronized from DBPR on September 25, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.