Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL

5300 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473537
Visit number1
Inspection Visit ID8784534
DBPR license3701156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw chicken stored over raw fish **Warning**

Warning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salad bar area a¿¿ food dicer with onion pieces on blades Lemon slicer with lemon membranes on blade **Warning**

Warning
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee code cup in salad bar walk-in cooler. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from a pipe above a light fixture in hallway my walk-in cooler water dripping on floor employees do not have to walk through the water manager has called plumber this morning. Spoke with supervisor and DM. Place on 7-day warning. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.