Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE RESTAURANT

1220 SW PALM COAST PKWY · PALM COAST · Flagler County · FL 321374700

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473544
Visit number1
Inspection Visit ID8784541
DBPR license2800482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at oven; Fried rice 81F; ( – Hot Holding). Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Soy sauce on floor. Person in charge moved soy sauce to store properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.

Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.