High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled cooked bacon without changing gloves and washing hands. Advised operator of proper handwashing. Operator washed hands, changed gloves. **Corrective Action Taken**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed hat from head several times, then proceeded to prepare foods without changing gloves and washing hands. Advised employee of proper handwashing. Employee removed gloves, washed hands, put clean gloves on. **Corrective Action Taken**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw hamburgers (50F – Cold Holding); pulled pork (45F-Cold holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw hamburgers (50F – Cold Holding); pulled pork (45F-Cold holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.