Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KEKES BREAKFAST CAFE

4225 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3473562
Visit number1
Inspection Visit ID8784559
DBPR license6903901

Emergency Closure Summary

ClosedJuly 3, 2024 11:06 AM
StatusReopened after callback/compliance
ReopenedJuly 3, 2024 4:13 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – egg station employee cracked eggs, then handled clean plates with ready to eat foods. Manager spoke employee. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 10 plus on and around gasket of egg station cooler __Total 10 plus live roaches **Admin Complaint**

Admin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW BOY: – raw bacon, pork sausage, Turkey sausage (44f-50fF – Cold Holding) – manager states less than 4 hours. Advised manager to move to freezer for expedited cooling COOK LINE 3 door REACH IN:; – tomato (52F – Cold Holding); – burger (46F – Cold Holding); – lettuce (50F – Cold Holding); – cheese (50F – Cold Holding) – manager states less than 4 hours. Advised manager to move to freezer for expedited cooling EGG STATION: – egg whites (48F – Cold Holding); – pooled eggs (49F – Cold Holding); – sausage (50F – Cold Holding); – tomato (46F – Cold Holding) Manager voluntarily discarded **Warning**

Warning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles and vents above egg station dusty – side of hood system above egg station dusty **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – at door frame of back door **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white cutting boards on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. – 2 on shelf of prep counter next to walk in cooler – 1 on floor below egg station cooler **Admin Complaint**

Admin Complaint
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone and drinks on prep counter with hamburger buns and clean plates **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at egg station cooler **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – floor tiles broken next to back door **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. – open container of pickles in walk in cooler. Manager closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms over open container of pickles **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.