THE WANDERERS CLUB
1900 AERO CLUB DR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Pantry station – knives in standing water – operator removed to dish area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station make table – tuna salad (44F – Cold Holding); chicken salad (50F); chic peas (51F – Cold Holding); edamame (51F – Cold Holding); shredded cheese (48F – Cold Holding); tuna poke (48F – Cold Holding) operator states not portioned or prepared today held in-unit double panned more than 4 hours – see stop sale. double drawer – crumbled blue cheese (52F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. butter (73F) operator states held at room temperature more than 4 hours – see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie – a jus (128F – Hot Holding); marinara sauce (120F – Hot Holding) operator states held in double pans more than 2 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station make table – tuna salad (44F – Cold Holding); chicken salad (50F); chic peas (51F – Cold Holding); edamame (51F – Cold Holding); shredded cheese (48F – Cold Holding); tuna poke (48F – Cold Holding) operator states not portioned or prepared today held in-unit double panned more than 4 hours – see stop sale. double drawer – crumbled blue cheese (52F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. butter (73F) operator states held at room temperature more than 4 hours – see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING – tuna salad (53F – Cooling)3:20pm ambient cooling 1 hour remaining recheck 15mins 54F.; sliced turkey (73F – Cooling) 3:20pm ambient cooling 1 hour remaining recheck 15 mins 70F – operator moved to freezer for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie – a jus (128F – Hot Holding); marinara sauce (120F – Hot Holding) operator states held in double pans more than 2 hours – see stop sale. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink – limes, lemons and straws inside. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature 127). **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu states Ahi Tuna Mango Tartare – not highlighted. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Double door reach in freezer – cooked conch fritters packaged 3 days prior no date mark – operator date marked. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food – Employees removed watches. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food no hair restraints – operator provided. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal platter in panko bin no handle – operator removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and dressings not labeled. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.