Inspection Report

Florida DBPR Inspection Report
Completed

RUBY THAI KITCHEN

1910 WELLS RD STE VC-02 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473566
Visit number1
Inspection Visit ID8784563
DBPR license2001257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler prepared on Wednesday not date marked.

Basic 4

#1Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Outside storage interior of stand up reach in freezer on far left is soiled.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water very slow draining in kitchen hand wash sink.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.