DEL CAMPO LATIN FOOD & CAFE LC Inspection – September 3, 2024

High Priority 2

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 4 hours. **Corrective Action Taken**

Corrective Action Taken

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potatoes (131F – Hot Holding); on hot holding unit at kitchen, asper operator less than 4 hours. Operator proceeded to reheat food. homemade potatoes (168F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated inside reach in cooler, as per operator over 24 hours. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board by dishwasher.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed broken gaskets on unit at kitchen area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.

Florida Food Watch