High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited kitchen by handling doors touched by multiple people performing multiple duties walked through dining/buffet area behind omelet station and began preparing food for customers without washing hands. Advised Operator employee needs to wash hands.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dish washer without washing hands. Employee handled order entry point of sale system, customer payment and then handled clean utensils and unwrapped single service cups to scoop ice and prepare drinks for customers without washing hands. Advised Operator employees need to wash hands.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed during inspection. Expires 12/1/2025. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over uncovered pan of cake. Advised Operator to move raw below ready to eat.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw chicken stored over washed/cut peppers. Advised Operator to moved raw below ready to eat.