Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEES OF BELLEVIEW

5741 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473581
Visit number1
Inspection Visit ID8784578
DBPR license5202968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser and stainless steel cleaner on table next to gloves and over tea and coffee packets in dessert area.

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: sausage gravy 50F then 30 minutes later 50F. Sausage patties 46-47F then in 30 minutes 47F. Both items have been cooling for 3.5 hours, both items are in containers with tight fitting lids. Advised manager to remove lids on pans to finish cooling process.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in breakfast cooler soiled with food debris Interior of microwave on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee with company for two years and no training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of biscuit cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers and grill. Exterior of unused reach in cooler Nader fry case soiled with grease. Gaskets soiled with slimy substance on reach in freezer near chicken breading station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.