HAVANA 1957
1410 OCEAN DRIVE # CU 01 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork skin (50F – Cooling) in the walk-in cooler. As per the chef it was cooked yesterday. The cook discarded it. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dishwasher handle dirty dishes and removed the clean one without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over lemons at the cook line. The cook put the lemons on the top shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork skin (50F – Cooling) in the walk-in cooler. As per the chef it was cooked yesterday. The cook discarded it.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (71F – Cold Holding); Swiss cheese (71F – Cold Holding) in the kitchen. As per the cook it was put there approximately one hour ago. The cook put it in the refrigerator to cool down. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The bartender brought soap. **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the hood filter system.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted them. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensil in a water temperature of 121°F. on the steam table. The cook had an empty pan u dear the pan with the water and utensils. The cook removed the bottom pan to heat up the water. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar on the counter top. The manager put the straws behind the bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.