JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed cilantro at walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F – Cold Holding); raw steak (53F – Cold Holding); cooked pork (49F – Cold Holding); cooked chicken (49F – Cold Holding); raw shrimp (49F – Cold Holding) on drawers at cook line. As per owner less than 3 hours. Employee start to moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled reach in cooler interior at the entrance of the kitchen. Also observed soiled can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pots blocking access at kitchen area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed sauce and cooked pork thawed inside walk in cooler and not date marked, as per employee food was thawed the previous day. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sugar container. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line.
08B-12-5Basic – Stored food not covered. Observed pico de gallo container not covered inside walk in cooler. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tripe bag (frozen) at kitchen area. Employee moved to walk in cooler. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.