SUSHI ATO
4483 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator grabbing ice with bare hands from ice machine. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer – Raw shrimp over seaweed salad. Operator stored correctly. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator grabbing ice with bare hands from ice machine. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee open container of coffee with mouth then proceeded to put capsule in coffee maker. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar – container of spicy mayo (69F – Cold Holding) stored at room. As per operator item not portioned or prepared today. Item held out of temperature for approximately 3 hours. Operator stored in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi bar – shrimp tempura (101F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator discarded at will.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with expired training.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation duties while wearing wrist watch. Employees removed item. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation without hair restraint. **Repeat Violation** **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee open container of coffee with mouth then proceeded to put capsule in coffee maker. See stop sale.
08B-38-4Basic – Food stored on floor. Observed buckets of ginger stored directly on the floor at front counter near handwashing sink. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.