IHOP #36-71
5001 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over potatoes in reach in freezer. Employee moved shrimp to lower shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched dirty surface with gloves hand no gloves changed and hand wash. Educated manager and she educated employee to wash hands and change gloves. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (120F – Hot Holding) employee removed grits from non working crock pot and reheated to 165 on grill. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cook line soiled with burnt on debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.