PUERTO SAGUA REST Inspection – December 18, 2024

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at the cook line.

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then remove clean dishes without washing his hands.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shrimp over carrots and squash in the walk-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed the walk-in freezer gasket torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed several cases of different foods on the floor under the shelves in the walk in cooler. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Florida Food Watch