GAINES STREET PIES Inspection – November 6, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following food items cold holding less than 4 hours Ham 50F Chicken 46F Sliced tomatoes 51F Blue cheese 55F Mozzarella 50F. Operator loaded cooler with ice to cool food items down, and kept reach in cooler door closed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water reaching 74F during time of inspection. Operator fixed issue during time of inspection. New temperature: 92F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on pizza make line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dish rack next to clean dishes. Observed employee drink on prep table.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair on cook line. **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue and mold like substance on gaskets of reach in cooler next to prep table.

Florida Food Watch