Inspection Report

Florida DBPR Inspection Report
Completed

MARLON'S CAFE

11398 W FLAGLER ST #106 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473662
Visit number1
Inspection Visit ID8784659
DBPR license2330652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (112F – Hot Holding); beef soup (120F – Cold Holding) at cook line. As per manager for approximately 2 hrs. Employee turned on stove for reheat, retest cooked beans (187F – Hot Holding); beef soup (198F – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Employee removed the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.