TOTORITAS RESTAURANT
7367 NW 36 ST · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on reach in coolers inside kitchen. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on back kitchen floor. Operator removed pots from floor. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container inside kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line, prep tables, and equipments. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed both hand wash sink inside kitchen, and front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at three compartment sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed by three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – shelves with rust that has pitted the surface. Observed shelf by hand wash sink inside kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.