ST MARYS SEAFOOD & MORE
705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Grey soapy water around outside mop sink and back door to establishment.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw oysters and calmiari stored in top section with mushrooms, tomatoes, and pickles stored underneath them in reach in cooler at end of cook line, employee rearranged all items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cut kale on make line held on time control the previous day per employee that has not been discarded until today. 4 packages of raw tuna in walk in cooler fully thawed out still inside packages. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut kale on make line held on time control the previous day per employee that has not been discarded until today.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaners and soap stored over paper towels in storage room by bathrooms, chemicals moved. **Corrected On-Site**
Intermediate 1
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several tags from October and November mixed together.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of raw tuna in walk in cooler fully thawed out still inside packages. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with several bracelets preparing food in prep area in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. All floors under equipment in kitchen, ware washing, walk in cooler, walk in freezer, and bar area. Also walls behind equipment on cook line have a build up of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Exterior of soda machine in server area around nozzles.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on cook line. Also interior of large ice machine by office has a build up of debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.