EXTRA HANDS EVENTS & CATERING INC Inspection – September 10, 2024

High Priority 1

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw chicken and then dispersed salt and pepper without washing hands. After brief education, operator wash hands and wear gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in walk in cooler. Per operator, pasta cooked on 09/07/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked pasta stored in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Florida Food Watch