MYTH GASTROBAR
2211 WILTON DR · WILTON MANORS · Broward County · FL 33305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf. **Repeat Violation** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked. One bowls, one glass brush. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers observed no date marks, all confirmed more than 24 hours since preparation. Rice, garlic butter, meatloaf, etc. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken gaskets on cook line cooler. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife on cook line stored under cutting board. Operator removed, cleaned, sanitized and stored properly. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in 97F water. Operator cleaned, sanitized, and stored dry. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 4 refrigeration units, no ambient thermometers. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of cook line reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.