Inspection Report

Florida DBPR Inspection Report
Warning

CAJUN BOIL

10162 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473677
Visit number1
Inspection Visit ID8784674
DBPR license2323351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed boiled eggs, cooked potatoes, cooked corn on prep table across cook line without time marked . As per employee was cooked 30 minutes before. Employee properly marked during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal containers inside hand sink next to triple sink. Employee removed the containers. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Lai Yee Tam on 2/12/23 also for XingXia Zhu on 6/12/24.

Basic 4

#1Basic33-17-4

Basic – Garbage can soiled.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature on shelve under prep table. Employee placed the chicken inside walk in cooler for proper thawing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. **Repeat Violation**

Repeat Violation
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under hand sink at kitchen. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.