UMAI SUSHI
1712 MISSOURI AVE · LARGO · Pinellas County · FL 33770
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment in kitchen areas
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged near walk in cooler . Reviewed with manager
35A-05-4High Priority – Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table – 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove – 1 live roach near electric outlet at sushi bar
03F-02-5High Priority – Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Pot with soapy water stored in hand wash sink at cook line . Reviewed with person in charge hand wash sinks are for washing hands only and must be accessible at all time . Employee relocated pot **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Employee placed paper towels at hand wash sink **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
14-05-4Basic – Cardboard used to line food-contact shelves inside glass door reach in cooler in kitchen
14-45-4Basic – Cardboard used to line nonfood-contact shelves in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. – 2 dead roaches on floor in corner opposite mop sink – 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms
14-71-4Basic – Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at sushi bar
14-11-5Basic – Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler
35B-01-4Basic – Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms
14-69-4Basic – Ice buildup in reach-in freezer near walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees ( 79 F) Fahrenheit next to rice warmer in kitchen .
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution on cutting board in food prep area .
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.