Inspection Report

Florida DBPR Inspection Report
Warning

ZARZA RESTAURANT

4648 CLEVELAND HEIGHTS BLVD · LAKELAND · Polk County · FL 33813

Restaurant history →

Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473712
Visit number1
Inspection Visit ID8784709
DBPR license6308000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top and bottom section of the flip top reach in cooler. The product was moved into the walk in cooler. cheese (46F – Cold Holding); pork (45F – Cold Holding); beef (45F – Cold Holding); chicken (46F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm. The operator made new sanitizer at 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of the table in the dishwasher area is pitted and rusty. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.