Inspection Report

Florida DBPR Inspection Report
Enforcement

BEST WESTERN PLUS

2465 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473716
Visit number1
Inspection Visit ID8784713
DBPR license6501846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bags of eggs (48F – Cold Holding); individual yogurts (48F – Cold Holding) in standing reach in cooler in kitchen, per employee door has been consistently open for several hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate08B-03-4

Intermediate – Self-service salad bar/buffet not provided with proper dispensing utensils. Missing utensils for containers of coconuts flakes and cinnamon at buffet area.

#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples at buffet area.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Inside of microwave in kitchen

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket reading 0ppm in triple sink in kitchen area.

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.