Inspection Report

Florida DBPR Inspection Report
Completed

BEST WESTERN

106 BAYSHORE DR · NICEVILLE · Okaloosa County · FL 32578

Restaurant history →

Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473719
Visit number1
Inspection Visit ID8784716
DBPR license5603443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution 500 ppm. Inspector helped employee correct solution to 200 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled dishes stored in hand wash sink near 3 compartment sink.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with test strips. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under dishes drying and under sausage thawing.

#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Wash and sanitizer solution is set up in 3 compartment sink.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage patties thawing on food prep table.

Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.