Inspection Report

Florida DBPR Inspection Report
Warning

BURGERFI

1500 GATEWAY BLVD UNIT 112 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473734
Visit number1
Inspection Visit ID8784731
DBPR license6021794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale **Warning**

WarningStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Unmarked food container next to flour container across walk in cooler with a mold- like substance inside. **Warning**

Warning
#8Intermediate53A-14-4

Intermediate – Person in charge Robert Bogatz unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook not able to answer cooking temperature for burgers. Establishment has no consumer advisory. **Warning**

Warning

Basic 3

#1Basic10-01-5

Basic – In-use flour scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from drain pipe at hand sink on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.