COUNTRY INN RESTAURANT INC
4480 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm.. operator prime machine and fixed it at 100 ppm . **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Employee discarded food and removed food another acceptable cooler . … cheeses 45, sour cream 45F, turkey 46F, egg wash 45F in walk in cooler . Per manager food being held less than 4 hours . Manager opened inside walk in cooler door to cooling fast . **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Hallandale sauce 103F, gravy 81F in a dipper than 4 inches container with covered in walk in cooler . Took another temperature after 30 minutes Hallandale sauce 102F , gravy 81F . Manager replace food in shallow container and no covered and stored walk in freezer to chill fast . **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned . **Corrected On-Site** **Warning**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name…sugar container . **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.